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While most people are conscious that being hydrated is important for their physical wellbeing, others are unsure of the types of water they intake. Spring Water vs Purified Water knowing the differences will be helpful as most of the water has to be filtered to be sold. Let’s find out more about it!
Spring Water VS Purified Water
The most natural drinkable water form is spring water. A natural underground supply from which water gradually rises to the surface. The name of the spring water is derived from the underwater spring. The most common means of obtaining water are by springs on our planet. The major difference between purified and spring water is flavor. Since spring water originates directly from a natural source, its taste is very unique.
The spring water has an extraordinary purity and offers the right quantity and proportion of the vital minerals required for the body. For people of all ages, it is healthy.
Purified water is water that is filtered and then purified to eliminate chemical contaminants, bacteria, and other harmful chemicals. It is free of bad taste often caused by metal pipes, organic matter, or chemical treatments. There are various methods of filtration and purification, and one of the most common systems is the use of a carbon filter with a reverse osmosis water filter unit.
Spring Water VS Purified Water: Benefits
While both spring water and filtered water sound identical, they are very different. Springwater is not filtered but rather is processed and treated. It also contains minerals that are important for your wellbeing and lead to good taste, but impurities such as metals, nitrates, and more can still be found. Although regulation specifies that bottled water must stay at or below 10 ppm to be considered filtered, spring water can reach up to 100-400 ppm (anywhere below 500 ppm is usually considered safe to drink, but the lower the better, of course).
Features of Purified Water
- No Chlorine (usually used to disinfect tap water)
Features of Spring Water
- Balance of pH in your body
- Natural nutrients
- Natural filtration process
“Better” water depends to a significant degree on what you deem to be the most critical considerations. The source is the real factor about the water. Many that like spring water tend to like natural minerals that can’t be contained in filtered alternatives. These additional minerals make the liquid more favorable to health and some also claim to enhance the flavor of the drink.
With technological advances, you will find a water purification device to clean and purify your water right in your home or in your restaurant. Purified water is more easily accessible and can save you money in the long run. This ensures that it has been drained of all the necessary minerals, but it is still devoid of unnecessary toxins such as bacteria, pesticides, sediments, and more.
It would also appear to taste bland since the minerals that give the water a taste are absent. Some ways of purification, such as reverse osmosis, can reintroduce the necessary minerals that make it the healthiest alternative for drinking.
Although all types of water are well suited to drinking, spring water provides several advantages that are lacking in purified water. This is mostly due to the inclusion of naturally occurring minerals that are extracted during the purification process. The bottom line is that both filtered water and spring water are considered healthy for consumption.
Depending on the quality of the nearby drinking water, all spring and filtered waters are likely to be purer than your tap water.
Wayne is a water quality expert – The founder of Water Filter Data. He has a degree in microbiology and his field of expertise is drinking water. His goal is to allow for clean and healthy water for as many people as possible.